Our signature dark rum but made different. Aged in an Oloroso sherry cask, infused with Hong Spices’ extraordinarily aromatic black, white & red Kampot peppers and sweetened with Molasses.
Experience a harmonic symphony of flavours – nuttiness from the sherry cask, medley of floral, smoky, citrus, herby, fruity & a hint of umami notes from the peppers & an enhanced caramel flavour.
Ingredients: Malaysian Molasses, Kampot Peppers, Oloroso Cask
Alcohol Level: 38%
Bottle Format: 500ml, 250ml, 100ml
Bottle(s) will arrive in standard Kraft Paper carton.