The second in Compendium’s releases is one with plenty to love, and one that stays with you for a long time.
Distilled from Gula Melaka, and re-distilled with juniper berries, pandan leaves and coconut in a pot still. Balanced yet robust fruit notes that lingers on the palate and nose. A sweet, soft and vibrant nostalgia of the most delicious chendol dessert in your memory.
Ingredients: Juniper Berries, Pandan Leaves, Coconut, Gula Melaka
Alcohol Level: 40%
Bottle Format: 500ml
Bottle(s) will arrive in standard Kraft Paper carton.